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| 33RD & DINE FRENCH RESTAURANT |  | |
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| 1.House salad |
$4.95 |
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| Lettuce,tomato,onion,served with house dresisng | ||||||||||
| 2.Avocado Cocktail |
$5.45 |
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| Avocado,lettuce,tomato,onion,served with cocktail sauce | ||||||||||
| 3.Melted Brie on toast |
$6.55 |
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| 4.Homemade French Country Pate |
$8.75 |
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| served with salad & toast | ||||||||||
| 5.Crab Salad on Toast |
$6.05 |
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| 6.Smoked Salmon Platter |
$8.75 |
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| 7.Pate & Brie Platter |
$13.15 |
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| served with fruit | ||||||||||
| 8.Soup of the day |
$3.85 |
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| 9.Escargots Maitre d' hotel |
$7.65 |
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| 10.Chevre Chaud |
$7.65 |
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| melted goat cheese on toast | ||||||||||
| 11.French Onion Soup |
$6.05 |
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| 12.Shrimp Cocktail |
$9.85 |
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| 13.Salmon Quiche |
$9.85 |
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| salmon,leek,and spinach | ||||||||||
| 14.Quiche Lorraine |
$10.95 |
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| ham,bacon,swiss cheese | ||||||||||
| 15.Tuna Salad Sandwich |
$9.85 |
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| served on french bread | ||||||||||
| 16.Croque-Monsieur |
$9.85 |
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| open faced sandwich with ham/grilled swiss | ||||||||||
| 17.Tuna Melt |
$10.95 |
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| tuna salad with melted swiss cheese | ||||||||||
| 18.Homemade Brie Sandwich |
$13.15 |
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| 19.Melted Brie Sandwich |
$12.05 |
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| 20.Royal Tartine Sandwich |
$12.05 |
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| crab salad,tomato,avocado,served on whole wheat bread with garlic butter | ||||||||||
| 21.Ham & Swiss Cheese Croissant |
$9.85 |
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| 22.Ham & Swiss Cheese Sandwich |
$9.85 |
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| 23.Homemade French Country Pate Sandwich |
$13.15 |
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| 24.Crab Salad Sandwich |
$11.55 |
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| 25.Grilled Chicken Breast Sandwich |
$10.95 |
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| 26.Parisian Salad |
$10.95 |
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| lettuce,tomato,hard boiled egs,ham,& swiss | ||||||||||
| 27.Bergere |
$12.05 |
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| lettuce,tomato,melon,blue cheese & chicken | ||||||||||
| 28.Nicoise |
$12.05 |
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| lettuce,tomato,fresh tuna,hard boiled eggs rice,green pepper & anchovies | ||||||||||
| 29.California Salad |
$12.05 |
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| lettuce,tomato,melon,corn,& chicken | ||||||||||
| 30.Louisiana |
$12.05 |
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| lettuce,tomatocorn,avocado & tuna salad | ||||||||||
| 31.Grilled Chicken Salad |
$12.05 |
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| 32.Tropical Salad |
$13.15 |
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| lettuce,tomato,avocado,crab salad,shrimps,served with french dressing | ||||||||||
| 33.Quebecoise |
$13.15 |
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| lettuce,tomato,avocado,smoked salmon,served with cocktail sauce | ||||||||||
| 34.Tuna Steak Salad |
$13.15 |
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| 35a.Geneve |
$8.75 |
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| ham & cheese | ||||||||||
| 36.Alsace |
$10.95 |
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| ham,mushrooms,swiss cheese & bechamel | ||||||||||
| 37.Jura |
$10.95 |
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| bacon,swiss cheese,& tomato | ||||||||||
| 38.Auvergnate |
$12.05 |
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| chicken breast,mushrooms,blue cheese & cream sauce | ||||||||||
| 39.Marseille |
$12.05 |
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| chicken & ratatouille | ||||||||||
| 40.Savoyarde |
$12.05 |
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| sausage,sauteed apples & swiss cheese | ||||||||||
| 41.Deauville |
$15.35 |
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| scallops & mushrooms sauteed in garlic and white wine cream sauce | ||||||||||
| 42.Cote d' Azur |
$15.35 |
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| shrimps & ratatouille | ||||||||||
| 43.Bretonne |
$13.15 |
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| garlic cream,spinach,& smoked ham | ||||||||||
| 44.Bourguignonne |
$13.15 |
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| escargots,mushrooms,tomato& garlic sauce | ||||||||||
| 45.Vegetarian Crepe |
$13.15 |
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| sauteed mushrooms,tomato,zucchini,onion & garlic | ||||||||||
| 46.Complete |
$9.85 |
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| egg,ham,swiss cheese | ||||||||||
| 47.Toulouse |
$12.05 |
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| fresh ground beef & ratatouille | ||||||||||
| 48.Francilienne |
$12.05 |
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| chicken breast,onion,sauteed mushroom , | ||||||||||
| 49.Saint-Tropez |
$15.35 |
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| mixed seaford & mushrooms sauteed in a garlic and white wine sauce | ||||||||||
| 50.Bordelaise |
$14.25 |
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| sauteed chicken livers & ratatouille | ||||||||||
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| 51.Sausages Dijonnaises |
$13.15 |
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| served with fries | ||||||||||
| 52.Normandie Veal Cutlet |
$16.45 |
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| served/sauteed mushroms,a baked tomato,sauteed potatos & cream sauce | ||||||||||
| 53.Filet Mignon |
$24.15 |
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| served in a green pepper sauce w/baked tomato,sauteed potatoes,greenbeans | ||||||||||
| 54.Grilled Tuna Steak |
$15.35 |
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| served w/rice & raatouille | ||||||||||
| 55.T-Bone |
$21.95 |
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| served in a green pepper saucew/baked tomato,sauteed potatoes,green beans | ||||||||||
| 56.Beefsteak w/Shallot sauce |
$14.25 |
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| served w/baked potato or fries or potatoes | ||||||||||
| 57.Shrimp Scampi |
$16.45 |
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| sauteed in a garlic cream sauce,served with ratatouille and rice or potatoes | ||||||||||
| 58.Lamb Chops |
$20.85 |
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| served w/baked tomato,spinanch fricassee,green beans & peppercorn sauce | ||||||||||
| 59.Filet of Sole Meuniere |
$15.35 |
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| served w/steamed potatoes & green beans | ||||||||||
| 60.Entrecote |
$19.75 |
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| rib eye,served w/green peppercorn sauce,baked tomato,sauteedw/potato or fries | ||||||||||
| 61.Scallops a la Provencale |
$16.45 |
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| sauteed garlic,veggies,ratatouille, served with rice | ||||||||||
| 62.Filet of Salmon |
$15.35 |
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| served with rice,ratatouille & bernaise sauce | ||||||||||
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| 66.Versailles |
$6.05 |
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| fresh strawberries & topping | ||||||||||
| 67.Opera |
$6.55 |
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| banana,chocolate sauce,whipped cream, no ice cream | ||||||||||
| 68.Chocolate Mousse |
$4.95 |
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| 65.Champs Elysees |
$6.55 |
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| lemon and sugar | ||||||||||
| 64.Concorde |
$7.65 |
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| banana,fresh strawberries,chocolate sauce,whipped cream and vanilla ice cream | ||||||||||
| 63.Crepe Suzette |
$8.25 |
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| orange,jelly,crepe flambee with grand manier | ||||||||||
| 69.Apple Tarte |
$4.95 |
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| 70.Fondant au Chocolat |
$4.95 |
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| chocolate brownie cake | ||||||||||
| 71.Creme Brulee |
$6.05 |
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| 72.Louvre |
$6.05 |
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| peaches & strawberry topping | ||||||||||
