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| 1.Shrimp Harbor |
$35.70 |
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| Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean aged mushroom soy sauce | ||||||||||
| 2.Shrimp in Szechuan Sauce |
$35.70 |
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| Jumbo shrimp sauteed with finely diced onions,red peppers, and scallions in a unique mixture of tomato and Szechuan sauce | ||||||||||
| 3.Shrimp Gwin Jin |
$35.70 |
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| Jumbo shrimp grilled in a wok,sauteed in rice wine,garlic,and aged mushroom soy to create a savory smoky flavor | ||||||||||
| 4.Shrimp Hong Kong |
$35.70 |
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| Jumbo shrimp sauteed with fresh garden vegetables,garlic,and ginger with a splash of rice wine | ||||||||||
| 5.Orange Sesame Shrimp |
$35.70 |
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| Jumbo shrimp dusted with water chestnut flour,wok fried,glazed with a sesame Grand Marnier sauce | ||||||||||
| 6.Scallops in Hot Pepper Sauce |
$35.70 |
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| Jumbo sea scallops lightly breaded in a water chestnut flour,then sauteed with diced garden vegetables in a hot pepper sauce | ||||||||||
| 7.South Sea Curry Scallops |
$35.70 |
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| Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry | ||||||||||
| 8.Lobster Tail & Seafood Sauce |
$44.10 |
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| Fresh lobster tail sauteed with diced shrimp,scallops,calamari, and vegetables in a black bean sauce | ||||||||||
| 9.Hunan Rainbow Seafood |
$63.00 |
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| Fresh lobster tail,jumbo shrimp,and scallops sauteed with fresh garden vegetables in a hot pepper sauce | ||||||||||
| 10.Seafood Hong Kong |
$63.00 |
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| Fresh lobster tail,jumbo shrimp and scallops sauteed with fresh garden vegetables in a garlic,ginger,rice wine sauce | ||||||||||
| 11.Crispy Steak |
$43.05 |
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| Prime New York, dusted with a water chestnut flour,wok fried,thinly sliced over sauteeed peppers,onions, and squash with a garlic,mushroom soy,burgundy wine sauce | ||||||||||
| 12.Orange Beef |
$29.40 |
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| Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside,yet tastefully tender, with a touch of Grand Marnier | ||||||||||
| 13.Crispy Duck Marnier |
$35.70 |
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| Boneless breast of duck,dusted with a waterchestnut flour,wok fried served with a Grand Marnier sauce | ||||||||||
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| 14.Roast Duck w/ Black Bean Sauce |
$33.60 |
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| Boneless breast of duck thinly sliced,sauteed with onions and peppers, and served with the chef's own special black bean sauce | ||||||||||
| 15.Roast Duck w/ Portabella Mushroms and Asparagus |
$33.60 |
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| Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus | ||||||||||
| 16.Salmon Hunan |
$31.50 |
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| Filet of Norwegian salmon grilled in a wok,topped with diced vegetables in a spicy Hunan sauce | ||||||||||
| 17.Salmon Gwin Jin |
$31.50 |
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| Filet of Norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor | ||||||||||
| 18.Chicken w/ White Lemon Sauce |
$27.30 |
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| Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon | ||||||||||
| 19.Hunan Sesame Chicken |
$27.30 |
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| Sliced chicken seared in a wok,then sauteed in a Hunan sauce with sesame seeds, served over a bed of steamed vegetables | ||||||||||
| 20.Chicken Gwin Jin |
$27.30 |
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| Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor | ||||||||||
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| 21.Buddha's ZDelight |
$17.85 |
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| A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce | ||||||||||
| 22.Hunan Chinese Eggplant |
$17.85 |
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| Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce | ||||||||||
| 23.Sauteed Snowpeas |
$17.85 |
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| Fresh snowpeas sauteed with scallions and ginger in awhite wine garlic sauce | ||||||||||
| 24.Mushroom Duo |
$21.00 |
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| Portabella amd Shii-Take mushrooms,sauteed with garlic,scallions, and soy sauce with a splash of sherry | ||||||||||
| 25.Sauteed Asparagus |
$19.95 |
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| Fresh white asparagus sauteed with garlic in an aged soy sauce | ||||||||||
| 26.Vegetable Fried Rice |
$17.85 |
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| Diced fresh garden vegetables sauteed with Jasmine rice,seasoned with an aged mushroom soy sauce | ||||||||||
| 27.Chef's Fried Rice |
$19.95 |
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| Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice | ||||||||||
| 28.Chef's Spicy Fried Rice |
$22.05 |
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| Diced honey roasted pork,sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry | ||||||||||
| 29.Seafood Fried Rice |
$25.20 |
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| Shrimp,calamari and scallops sauteed with diced fresh garden vegetables,Jasmine rice,seasoned with a touch of ginger | ||||||||||
| 30.Vegetable Lo Mein |
$18.90 |
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| Fresh sliced garden and Chinese vegetables sauteed with soft Lo Mein noodles and seasoned with an aged mushroom soy sauce | ||||||||||
| 31.Chef's Lo Mein |
$22.05 |
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| Sliced chicken,strips of honey roasted pork, and shrimp sauteed with soft Lo Mein noodles and fresh sliced garden vegetables,seasoned with an aged mushroom soy sauce | ||||||||||
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| 32.Wonton Soup |
$7.35 |
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| Hand wrapped wontons filled with minced pork and served with vegetables and scallions in a delicate chicken consomme | ||||||||||
| 33.House Wonton Soup |
$8.40 |
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| Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme | ||||||||||
| 34.Duck Noodle Soup |
$11.55 |
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| Julienne slices of roasted duck sauteed with a touch of cilantro,served with shredded snowpeas,carrots,and bean sprouts in a delicate chicken consomme | ||||||||||
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| 35.Spring Roll |
$6.30 |
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| Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry | ||||||||||
| 36.Ginger Shrimp |
$18.90 |
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| 2 jumbo shrimp sauteed with a tangy ginger lemon sauce | ||||||||||
| 37.Szechuan Wontons |
$12.60 |
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| Pork filled wontons sauteed in a wok with a medium soy based spicy sauce | ||||||||||
| 38.Country Roasted Duck |
$22.05 |
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| Boneless quarter of roasted duck basted in an aged soy based sauce with exotic spices | ||||||||||
| 39.Shrimp & Lobster Dumplings |
$18.90 |
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| Minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce | ||||||||||
| 40.Sesame Scallops Grand Marnier |
$18.90 |
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| Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds | ||||||||||
| 41.Portabella Mushroom and Chinese Eggplant |
$16.80 |
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| Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce | ||||||||||
| 42.Hunan Popcorn Squid |
$15.75 |
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| Select calamari in a thin tempura-style coating with a diced vegetables and spices | ||||||||||
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