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| 1.Mesquite Chicken Salad |
$8.75
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| A generous chicken breast marinated in garlic and Mexican spices,grilled and served over a bed of lettuce,onions,cheese,mushroom and tomato! | |
| 2.Wild Tostada Taco Salad |
$10.18
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| Choice of meat laid on a bed of vegetarian refried beans with lettuce,tomato,cheese,guacamole and sour cream | |
| 3.Smoked Oyster soup cup |
$4.05
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| 4.Smoked Oyster soup bowl |
$5.20
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| 5.Chicken Tortilla soup cup |
$2.26
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| 6.Chicken Tortilla soup bowl |
$2.87
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| 7.Black Bean soup cup |
$2.26
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| 8.Black Bean soup bowl |
$2.87
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 | Aperitivos
Appetizers - Lo-Carb Tortilla add $.99 cents |  |
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| 9.Chili Con Queso |
$4.94
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| White,velvety cheese blend of swiss,white wine, and minced jalapeno served with crunchy flour tortilla chips | |
| 10.Tuna Dip small |
$2.87
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| 11.Tuna Dip large |
$4.57
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| 12.Vegetable Quesadilla |
$5.72
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| 13.Blue Crab Quesadilla |
$11.54
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| 14.Red Chilli Hummus small |
$2.87
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| 15.Red Chilli Hummus large |
$4.57
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| 16.Grilled Chicken Quesadilla |
$8.65
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| 17.Quesadill de Picadillo |
$8.37
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| Seasoned ground beef | |
| 18.Cheese Nachos |
$4.57
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| 19.Super Nachos dz |
$9.80
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| Homemade tortilla chips topped w/ beans/cheese/Guacomle and sour cream | |
| Nachos half dz |
$6.06
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 | For The Gringo
All gringo dishes served with your choice of crinkle-cut fries or rice and beans |  |
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| 22.Pico De Gallo large |
$1.74
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| 21.Pico De Gallo small |
$1.10
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| 23.Sour Cream |
$1.10
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| 24.Cheese Sauce |
$1.10
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| 25.Tortilla Chips |
$2.02
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| 26.Salsa Sauce |
$1.90
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| 27.Grilled Fresh Catch of the day |
$15.40
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| 28.Marinated Skirt Steak |
$15.40
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| 29.Palomilla Steak |
$9.34
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| 30.Chicken Breast |
$8.75
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| 31.Grilled Fish ( from local fisherman ) |
$10.44
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| 32.Chicken Sandwich |
$8.20
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| 33.The Gringo Burger |
$7.14
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| An 8oz. seasoned patty with or without cheese (Swiss or Cheddar) | |
| 34.The Big Senor |
$9.34
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| A full pound patty..are you big enough? | |
| 35.Chicken nachos dz |
$8.65
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| 36.Chicken nachos 1/2 dz |
$4.91
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| 37.Maryland crab cakes |
$10.68
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| 38.Naco Platter |
$9.80
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| 39.Baked Mexican Pizza |
$8.65
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| 40.Cheese Crisp |
$5.18
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 | Especialidades De La Casa
Lo-Carb Tortillas - add $.99 cents - all especialidades include vegetarian refried beans and mexican rice |  |
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| 41.Enchiladas Rancheras |
$9.34
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| 2 country style enchiladas with cheese,chicken,or beef interred in a tangy tomato chili sauce and cheese w/ sour cream | |
| 42.Veggie Burrito |
$9.34
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| Region: Queretaro state. Peas,corn,mushrooms,and onions forced against their will into a flour tortilla topped with Poblano-cilantro cream and cheese. Vegetarian,yet naughty | |
| 43.Maryland Crab Cakes with Black Bean-Corn Salsa |
$19.75
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| 2 no-filling crab cakes seasoned with Old Bay over a Zesty Black Bean salsa with a dollop of chipotle-infused sour cream | |
| 44.Crab cake a la carte |
$9.85
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| 45.Enchiladas Tultecas |
$10.44
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| The owner's first dish to his future wife was this homerun from Mexico City. Redolent with spicy chorizo sausage and potatoes, it has long cleared the fence and is still sailing w/ sour cream | |
| 45.Flautas |
$10.44
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| Sour cream. Choice of meat | |
| 46.Enchiladas Suizas |
$10.18
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| 2 enchiladas draped with Swiss cheese over an anything but neutral green tomato salsa. Sour cream. Choice of meat or cheese | |
| 47.Burrito Bravo ( el Grande ) |
$10.99
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| A very wet burrito with a University of Guadalajara education stuffed with chicken,pork,shredded beef,or ground beef w/ Sour cream | |
| 48.Burrito Verde |
$10.44
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| Burrito Bravo topped with our tomatillo salsa w/ Sour cream | |
| 49.Burrito Loco |
$10.99
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| The mother of all burritos. Takes up the whole plate. With rice and beans,Pico,lettuce,and meat inside w/Sour cream | |
| 49.Chimichanga |
$10.44
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| A crispy deep fried Burrito Bravo smothered with sauce and melted cheese w/ Sour cream | |
| 50.Chimichanga w/Blue Crab Meat |
$16.45
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| 51.Carnitas of Pork |
$11.54
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| Succulent,tender chunks of pork almost good enough to indulge in without condiments,but we give you cheeses,sour cream,Pico,and tortillas just the same | |
| 52.Crab Stuffed Burrito |
$16.45
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| 53.Carne Asada |
$17.05
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| A skirt steak blackened Mexican-style and served with enchilada verde,guacamole and sour cream | |
| 54.Blue Crab Enchiladas |
$15.94
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| The owner is from Baltimore,so there is no doubt as to the sincerity of this dish! | |
| 55.Fresh Catch Veracruz |
$15.35
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| Local fresh fish grilled,then broiled over salsa cruda with a dijonnaisse glaze | |
| 56.Seafood Crepe Pacifica |
$17.55
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| Shrimp,scallops,and crab are force-fed a dijon cream sauce with lots of mushrooms,then stuffed into a large flour tortilla and covered with more sauce,cheese,and guacamole | |
| 57.Shrimp Veracruz |
$15.94
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| Large succulent shrimp sauteed in garlic butter and Mexican spices. Smothered in our own salsa cruda and served with Mexican-style rice and refried beans | |
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 | TRUE MEXICAN FOOD!! CALL IN HOME ROOM SERVICE TO CATER YOUR NEXT PARTY AT YOUR HOME,OFFICE OR AT MY LOCATION, SEE YOU SOON,ENJOY!! |  |
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| 58.Shrimp Chilaquiles |
$16.73
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| 59.Chicken Chilaquiles |
$10.96
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| 60.Beef Chilaquiles |
$10.96
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| 61.Ground Beef Chilaquiles |
$10.96
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