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| CAFE VICO RISTORANTE |  | |
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| 1.Carpaccio di Manzo |
$15.35 |
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| Thin slices of raw filet Mignon whit special virgin olive oil,lemon parmesan cheese and arugula | ||||||||||
| 2.Not Availble |
$0.00 |
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| Fresh clams in a half shell baked ,topped with seasoned bread crumbs | ||||||||||
| 3.Polpeta a la Fontina |
$12.05 |
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| Home made meat balls top with fontina with seasoned bread crumbs | ||||||||||
| 4.Capresse |
$12.05 |
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| Real fresh buffalo mozzarella,tomatoes and basil | ||||||||||
| 5.Porta Bella alla Grilla |
$15.35 |
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| Slices of Porta Bella mushrooms grilled,served in a balsamic vinegar & garlic sauce,with sauteed spinach, and roasted peppers | ||||||||||
| 6.Antipasto for Two |
$25.25 |
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| Real fresh buffalo mozzarella,prosciuto di Parma,salami,sopresats,tomatoes,roasted peppers,parmigiano,reggiano cheeses,olives,marinated vegetables and more | ||||||||||
| 7.Zuppa di Vongole Bianco |
$12.05 |
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| Fresh clams ,steamed in delicate white wine sauce with garlic and basil | ||||||||||
| 8.Hot Antipasto for Two |
$25.25 |
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| Combination of baked shrimp,mussels,clams,portobelo mushrooms and grilled calamari in a reduced balsamic sauce | ||||||||||
| 9.Zuppa di Cozze Roso |
$12.05 |
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| Green New Zealand Mussels steamed in delicate wine and tomato sauce,garlic and basil | ||||||||||
| 10.Fried Calamari |
$14.25 |
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| Rings of squid lightly breaded,served with marinara sauce | ||||||||||
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| 11.Insalata di Casa |
$8.75 |
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| House mix salad with our delicate original dressing | ||||||||||
| 12.Insalata di rucula |
$9.85 |
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| Arugula,endives,tomatoes, and radicchio in balsamic vinaigrette | ||||||||||
| 13.Pasta in Fagioli |
$7.65 |
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| 14.Not Availble |
$0.00 |
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| 15.Caesare Insalata |
$9.85 |
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| Authentically prepared | ||||||||||
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| 16.Risotto Di Mare |
$32.95 |
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| Arborio rice,with scallops,shrimp,mussels,clams and calamari on a white wine sauce | ||||||||||
| 16a.Risotto al Funghi Asparago |
$28.55 |
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| Arborio rice with wild mushroms and fresh asparragus | ||||||||||
| 17.Penne alla Bolognese |
$16.45 |
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| Pasta with fresh meat sauce | ||||||||||
| 16b.Linguinne con Polpette |
$20.85 |
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| Linguinne pasta with homemade meatballs in marinara sauce and ricotta cheese | ||||||||||
| 18.Penne alla Vodka |
$19.75 |
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| Pasta shallots,delicate pink sauce and a touch of Russian vodka | ||||||||||
| 19.Penne alla Putanesca |
$19.75 |
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| Pasta in marinara sauce with fresh tomatoes,black olives,capers,anchovies,garlic, and basil | ||||||||||
| 20.Linguine al Vongole Bianco or Roso |
$23.05 |
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| Linguine pasta with white or red clam sauce | ||||||||||
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| 21.Spaghetti Sano |
$21.95 |
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| Avery healthy whole wheat pasta with fresh chopped tomatoes,spinach,garleic and basil | ||||||||||
| 22.Lasagna alla Bolognese |
$21.95 |
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| Fresh and original meat lasagna | ||||||||||
| 23.Fettuccini alla Carbonara |
$21.95 |
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| Pasta in a thick cream sauce with pancetta,onions, and parmesan cheese | ||||||||||
| 24.Not availble |
$0.00 |
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| Homemad spinach spaghetti with fresh tomatoes,roasted garlic and basil | ||||||||||
| 25.Agnolotti Rosa |
$21.95 |
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| Round shaped ravioli,stuffed with ricotta chees and spinach,fresh tomatoes,garlic,basil,in a creamy pink sauce | ||||||||||
| 26.Gnocci Formaggio |
$21.95 |
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| Homemade potatoe dumpling served wiyh cream and the most delicious combination of cheese | ||||||||||
| 27.Papardelle con Rapini Salsicha |
$23.05 |
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| Homemade wide green and white noodles with spicey italion sausage,broccoli di rabe in garlic,olive oil and basil | ||||||||||
| 28.Tortellini di Casa |
$21.95 |
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| Homemade meat totelini with green peas and prosciutto in a tomato sauce | ||||||||||
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| 29.Gambery alla Diavola |
$26.35 |
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| Sautee shrimp in a spicy marinara sauce,served with lilinguinni pasta | ||||||||||
| 30.Gambery Scampi |
$26.35 |
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| Sauteed shrimp in garlic sauce over angel hair pasta | ||||||||||
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| 31.Vitello alla Parmigiana |
$24.15 |
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| Breaded veal topped with mozzarella and marinara sauce | ||||||||||
| 32.Vitello Picatta con Alcatofra |
$24.15 |
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| Veal scallopine with white wine,lemon,capers and artichchoke hearts | ||||||||||
| 33.Vitello Giardino |
$24.15 |
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| Breaded veal topped with cold fresh chopped tomatoes,radicchio,lettuce,basil,lemon and olive oil | ||||||||||
| 34.Vitello Saltimboca |
$25.25 |
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| Veal topped with mozzarella,fresh spinach,prosciuto,in a brown sauce | ||||||||||
| 35.Vitello con Port e Port |
$25.25 |
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| Veal scallopine sauteed in port wine sauce with porta wine sauce with porta bella mushroom over a bed of fresh spinanch | ||||||||||
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| 36.Petto di Pollo Limone |
$21.95 |
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| Breast of chicken with a perfect balance of white wine,lemon, and a touch of butter and basil | ||||||||||
| 37.Petto di Pollo Marsala |
$21.95 |
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| Breast of chicken sauteed in marsala wine sauce and mushrooms | ||||||||||
| 38.Petto di Pollo Parmigiana |
$21.95 |
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| Breaded chicken breast topped with mozzarella and marinara sauce | ||||||||||
| 39.Petto di Pollo Tricolore |
$21.95 |
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| Grilled chicken breast served with fresh chopped tomatoes,arugula, and radicchio | ||||||||||
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| 40.Salmone Trifunghi |
$28.55 |
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| Grilled filet if salmon with sauteed wild mixed mushrooms,garlic and olive oil sauce | ||||||||||
| 41.Soglia al Limone |
$28.55 |
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| Fresh filet of flounder with lemon,capers,and white wine sauce | ||||||||||
| 42.Chilean Sea bass |
$43.18 |
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| 42.2 trays lasagna |
$198.00 |
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| 43.tray of salad/bread/butter |
$60.50 |
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